Red Bull Slaw Ingredients:
3 Tablespoons mayonnaise
2 Tablespoons Red Bull Yellow Edition
2 teaspoons apple cider vinegar
1/2 teaspoon celery seeds
3 cups prepared bagged cabbage and carrot classic coleslaw
BBQ Turkey Sliders Ingredients:
1 Tablespoon olive oil
1/4 cup finely chopped onion
1 clove garlic, minced
1/2 cup leftover whole berry cranberry sauce
1/4 cup ketchup
1/2 cup Red Bull Yellow Edition
1 Tablespoon apple cider vinegar
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 cups shredded leftover turkey
12 slider buns or soft dinner rolls
In a large bowl, whisk together mayonnaise, Red Bull Yellow Edition, cider vinegar, and celery seeds. Toss with coleslaw. Cover and refrigerate while preparing the sliders.
Heat the oil in a saucepan over medium-high heat. Add the onion and cook until softened, about 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the cranberry sauce, ketchup, Red Bull Yellow Edition, vinegar, mustard, Worcestershire, chili powder, salt and pepper. Bring to a boil, then reduce heat to low and simmer until the sauce has thickened, about 5 minutes. Add turkey and stir to coat. Continue stirring until turkey is warm.
To serve, spoon turkey onto the bottom half of the buns, top with slaw, and finish with the top half of the bun.
Makes 12 sliders.
Disclosure: I was given product in exchange for this post--no money exchanged hands.