Ingredients:Two packs of bacon
Two packs of smokies
Bag of brown sugar--you can use less if you want
Directions:::Take the pack of bacon cut it in 3 strips.
::Wrap a strip of bacon around each smoky and stick a toothpick in it.
::Once you have all your smokies wrapped, dump in the whole bag of brown sugar.
::Put the crock pot on high. Make sure you stir about every 30 minutes to get all the smokies covered in the brown sugar and to make sure they cook evenly. In about 45 minutes, the juices of the smokies and bacon will start to make it easier to stir. Let cook for about 3-4 hours
Let me know what you think.
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