Baking Day - Part 6 - Pumpkin Cream Cheese Squares

These are so good!

This recipe is in two parts--

PRE-HEAT YOUR OVEN TO 375 degrees!
Spay your pan--see pan size a little later.

1/2 package of softened cream cheese
1/4 cup sugar
1 egg
* Whisk this together in a med. size bowl then set aside.

1 cup solid-packed pumpkin
1 cup sugar
1 egg
1/3 cup veg. oil
*whisk together and then add
1 cup all-purpose flour
1/2 tsp. soda
1/2 tsp. salt,
1/4 ground nutmeg
1/4 ginger
1 tsp. cinnamon
1 tsp. baking powder

After mixing together place in a 10x13 (it will come out thin) OR 8x8 it will turn out thick.
Now the one I just made I doubled the recipe and placed it in a 10x13...so nice and fluffy!

Drizzle the filling over the top

Keep Drizzling

Take a butter knife and cut through both mixtures several times.

Keep cutting

Ready to go in the oven for 30 minutes
* I cooked this for 40 minutes ONLY because I double the recipe

I would have only put a few chocolate chips on there BUT....

My children talked me into a few more :)
Notice that I only put chocolate chips on half of the bars...I do not like chocolate chips on mine so there you have it 1/2 and 1/2


  1. These look yummy! I love pumpkin recipes. TFS!

  2. These look great ... just what I was look for to make for my guests tonight. Thanks! - Julie@comehaveapeace.blogspot.com

  3. this looks so good i will be trying this out thanks

  4. Yummy, this sounds really good! Thanks for linking this one up too!

  5. That looks really good! Thanks for sharing!

  6. These look soooooooo good! Thanks for sharing them.

  7. I love pumpkin and I can't wait for it to be in-season. Thanks for sharing this recipe-I can't wait to try it. Please join me today for Tasty Traditions, a recipe meme. Have a great day!

  8. OH these are makin' my mouth water right now! What a great fall dessert. Thanks for sharing :)