I also used the Bertolli Olive Oil in several pasta dishes, and with warmer weather here I love using it in my vegetable dishes...like oven roasted potatoes, seasoned with garlic powder.
I was also sent Chef Fabio Viviani, Top Chef fan favorite and author of Fabio’s Italian Kitchen, favorite recipe to try:
Creamy Apple Walnut Chicken Salad, plus $1.00 off of Bertolli Olive Oil coupon – a key ingredient featured in the recipe.
Click HERE to print the $1 coupon which can be used at BJ’s Wholesale club.
Recipe: Creamy Apple Walnut Chicken Salad:
Prep Time: 15 minutes
Cook Time: 10 minutes
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil
¼ cup lowfat sour cream
1 Tbsp. fresh lemon juice
1 tsp. stone ground mustard
2 apples, cored and cubed in bite-size pieces
2 ribs celery, thinly sliced diagonally
½ cup chopped Walnuts
1 Tbsp. chopped chives
Season chicken with salt and ground black pepper. Heat Bertolli Extra Light Tasting Olive Oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, about 10 minutes or until chicken is thoroughly cooked. Cool chicken completely and cut into bite-size pieces.
Combine sour cream, mustard, and lemon juice in medium bowl. Stir in chicken, apples, celery, walnuts and chives. Serve cold. Serve, if desired, with crusty Italian bread or over greens.
The giveaway: One Swappin' Spoons Reader will win three (3) bottles of Bertolli Olive Oil all you have to do is leave a comment below telling me your favorite dish that you use olive oil in---please leave your email address too.
*This giveaway will end on May 30, 2013 at 11:59PM and I will announce the winner on May 31, 2013
Note: I was sent a sample of Bertolli Olive Oil to try. Read my disclosure policy here