Saturday

Sausage Dip--- {Featured in "A Month Full of Recipes"}



We had this last weekend and it's always a crowd pleaser in our home---not to mention it's an easy recipe for those football gatherings!

Ingredients:
1 - 1 lb of Tennessee Pride Sausage (mild), browned

2 cans of Rotel

2 Cream cheese, cut up (8 oz bars)

Throw everything in crock pot and heat on low until cheese is melted (about an hour)

*We always double the recipe.

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