Recipe #28 Egg Cups

Here's a twist on the traditional scrambled eggs! :0

::Oven safe Ramekin
::2 - pcs. bacon
::1 egg per ramekin

Spray ramekin with Pam, tear one piece of bacon into and line the bottom, wrap the other piece of bacon around the inside.
Whisk one egg and pepper together, pour into center
Bake on 400 degrees for 20 or 25 minutes
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