Ingredients:1 stick of butter
1 (15 oz.) can of whole kernel corn {drained}
1 (15 oz.) can of cream corn
1 (8 oz.) package of sour cream
1 box of Jiffy corn bread mix
Preheat oven to 350 degrees F. Melt butter in 13x9 pan. After butter is melted, add both cans of corn and sour cream, mix together. Sprinkle corn bread mix over top and stir all together.
Bake for 45 minutes.
Enjoy!
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