4 Boneless, skinless chicken breast
--I cooked these for 2 1/2 hours in the crock pot, (on high) took them out and shredded them.
::Put the chicken back in the crock pot
::Add 2 cans of chicken broth
::Add 2 big cans of cream of chicken soup.
Cook on high until bubbly, stir/mix good
::Add 1 can of store bought biscuits, tear them apart, continuing to cook on high --about a hour and half--or until done
Learn how to coupon, find all the best deals first, network, cook from scratch and join in on the fun with other like minded folks on the Swappin' Spoons Facebook Page
No comments:
Post a Comment