Crockpot Chicken and Dumplings

4 Boneless, skinless chicken breast
--I cooked these for 2 1/2 hours in the crock pot, (on high) took them out and shredded them.
::Put the chicken back in the crock pot

::Add 2 cans of chicken broth
::Add 2 big cans of cream of chicken soup.

Cook on high until bubbly, stir/mix good
::Add 1 can of store bought biscuits, tear them apart, continuing to cook on high --about a hour and half--or until done

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