1 pkg. Tater Tots, I usually let mine thaw for 2 to 3 hours---speeds up the cooking time!
1 can cream of celery soup
1 can cream of chicken soup
1 pound ground beef
1 (8-oz) pkg. shredded cheese
Directions:* Brown ground beef and drain. Mix both soups together in a bowl. Put ground beef in a casserole dish, add your soup mixture on top. Layer tater tots on top, then add the cheese. Bake covered at 350 degrees for 1 hour.
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