2 cans of Rotel
2 Cream cheese, cut up (block)
Throw everything in crock pot and heat on low until cheese is melted (about an hour)
*We always double the recipe.
Hello Everyone and Welcome to Swappin' Spoons! Years ago, I started this blog because I had asked for a Potato Soup recipe over on Facebook and 37 of my friends sent me a recipe for potato soup. 37! I instantly thought we needed a place to share recipes and immediately thought of starting a blog. I told my husband I needed a catchy name for the blog and he is the one that came up with Swappin' Spoons.
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