Brown Sugar and Oat Muffins Recipe
1 cup old-fashioned oats
1 cup whole-wheat flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup packed brown sugar
3/4 cup milk
1/4 vegetable oil 1 teaspoon vanilla extract
**In a small bowl, combine the oats, flour, baking powder and salt. In another small bowl, beat the eggs, brown sugar, milk, oil and vanilla. Stir into the dry ingredients just until moistened.
*Fill greased or paper-lined muffin cups tow-thirds full. Bake at 400 degrees for 15 to 17 minutes or until a toothpick comes out clean. Cool for 5 minutes and then enjoy!
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