Angel Lush Cake Recipe:
10 oz round Angel Food Cake - cut into 3 layers
20 oz crushed Pineapple in juice, undrained
1 pkg., 3.4 oz Jello-vanilla flavored Instant pudding mix
1 cup thawed cool whip topping
*Mix pineapple and dry pudding mix. Gently stir in Cool whip
*Stack cake layers on plate spreading pudding mixture between layers and on top of cake. *Refrigerate for one hour (or longer) top with berries.
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