South of the Border with CHICKEN

SUPER EASY Chicken Recipes that will take you 'South of the Border'

Chicken Nacho Bake
4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup Thick 'N Chunky Salsa
1/4 cup Sour Cream
1/2 cup crushed tortilla chips
1/2 cup Mexican Style Finely Shredded Four Cheese
*PREHEAT oven to 400ºF. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.

TOP each chicken breast evenly with salsa, sour cream and tortilla chips.

*BAKE 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through (165ºF).


Cheesy Chicken Enchiladas
2 cups chopped cooked chicken
1 can (10-3/4 oz.) reduced-sodium - fat-free condensed cream of chicken soup
8 - Flour Tortillas
1 can (14-1/2 oz.) chili- or Mexican-flavored diced tomatoes, undrained
1 cup Mexican Style Shredded Cheese

*HEAT oven to 350°F. Combine chicken and soup; spoon down centers of tortillas. Roll up.

PLACE, seam-sides down, in 13x9-inch baking dish. Top with tomatoes and cheese. Cover with foil.

BAKE 30 to 35 min. or until cheese is melted and enchiladas are heated through, removing foil after 20 min.



Cheesy Chicken Roll-ups
8 - Flour Tortillas
1/2 cup - Thick 'N Chunky Salsa
2 cups shredded cooked chicken
1 cup - Shredded Colby & Monterey Jack Cheese
2 cups shredded lettuce 1 large tomato, chopped

*HEAT oven to 350°F. Top tortillas with salsa and chicken. Fold in opposite sides of tortillas, then roll up burrito-style.

PLACE, seam-sides down, in 8-inch square baking dish. Top with cheese.

BAKE 15 min. or until cheese is melted. Sprinkle with lettuce and tomatoes.

***All these recipes are easy and quick to prepare, which gives me more time to spend with my family!
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For more recipes head on over to here to All the Small Stuff.