Whether it's a sweet potato or a russet potato, one way that will save you time in the kitchen, when making steak fries, is to use an apple slicer to cut your potato into steak fries.
Cut one end of the potato for stability, then place an apple slicer on top of the uncut end of the potato and push it through to the other end of the potato.
Add your favorite seasonings, and bake!
*Line your pan with parchment paper for an easy cleanup*
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