Literally, within a matter of minutes we were eating 'homemade' potato soup. I topped ours with cheese and bacon---Yum. Obviously, some had more bacon than others, but I will not hold it against them!
The soup was creamy with chunks of potatoes in it and after it had set for a while it was still soupy and had not thicken too much like a lot off other soups do. While the soup was simmering on the stove, the apartment filled with homemade goodness. They're quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.
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Disclosure: This post was sponsored by Bear Creek Soups. All opinions are my own.