Diego’s Chips Review and Giveaway

UPDATE: This Giveaway is Now Over!!!

I love to eat hot, spicy chips with a glass of cold milk---yes, I drink milk with my chips; always have! For one, if the chips are too hot for my wimpy taste buds, the milk cools them down quickly and plus it just taste good! You ought to to try it!

Our family recently got to try Diegos chips, from Open Road Snacks. I was warned that they were hot...and sure enough, they are hot!

Open Road Snacks™ (formerly Rocky Mountain Popcorn), a leader in the better-for-you snacking category, is proud to announce Diegos®. Meet Diego’s Chips: the bold, hot and spicy chip that’s positively brimming with the authentic flavors of the Southwest. HOT is HOT!! With popular ethnic favorites of Habanero and Red Chile flavors, Diego’s Chips are a must-have addition to every convenience chip set. Hot enough to make your taste buds represent—with a fiery spice blend that redefines the borders of great taste. Caution: their contents are hot AND flavorful!

We got to try Diego's Red Chile and the Diego's Habanero potato chips.  I liked them both, but the Habanero was my favorite!

These would go great with those burgers and hotdogs that you are planning for that Memorial Day cookout!
You can purchase these hot and tasty chips online, Buy chips now.

One Swappin' Spoons Reader will win 2 bags of each flavor. *This giveaway is only opened to the USA.

Disclosure: I was given product for this review. Whomever wins the giveaway, the brand will ship you your bags of chips! Read my disclosure policy here.


  1. I am most interested in trying the Habanero variety, but you can't go wrong with Red Chile either.

  2. The Red Chile sounds Awesome!!!! so yummy!!!

  3. I'd love to try the Red Chile! -Jenna Osborne