Apple Pie Enchiladas with Cinnamon Icecream---YUMMO!

I have eaten all sorts of different enchiladas, but these Apple Pie Enchiladas are probably my favorite!

Here's the recipe........

Ingredients:
::1 (20 ounce) can apple pie filling
::6 (8 inch) flour tortillas
::1 teaspoon ground cinnamon
::1/2 cup butter
::1/2 cup white sugar
::1/2 cup brown sugar
::1/2 cup water

Instructions:
::Spoon one heaping quarter cup of pie filling evenly down the center of each tortilla.

::Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
::In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.

::Pour sauce over enchiladas and let stand 45 minutes.
::Bake in 350 degree preheated oven 20 minutes, or until golden.

Serve with vanilla ice cream--I sprinkled the ice cream with cinnamon too...making it cinnamon ice cream!
.