This Main Street eatery offers an array of Japanese fusion cuisine prepared by an NYC-trained chef, including handmade rolls, fresh sashimi, and more:
• $15 for $30 to spend on food and drink
• Selection includes tempura-fried sushi and vegetarian rolls, too
• Serves food until midnight or later every day of the week
Ready Your Chopsticks
After splitting an appetizer like the miso soup or edamame, sink your teeth into one of more than a dozen sushi rolls, like the Caterpillar Roll (spicy tuna and crab meat, topped with avocado, eel, and spicy sauce). Or, opt for a salt block entrée like beef carpaccio, tuna, salmon, scallops, or shrimp, cooked in sizzling butter on a Himalayan salt block heated to 500 degrees, all right at your table
Note: Some of the links in this post are my referral links. Read my disclosure policy here.