S'More Pops

I can remember as a child making these, minus the lollipop sticks! And we normally did not let the chocolate 'dry' either, it was usually something like 'dip and eat' before the ants got to them! :)

Enjoy the recipe....

•Graham Cracker Crumbs
•Semi Sweet Chocolate Chips / or almond bark
•Lollipop Sticks (available in cake decorating aisles)

::Place the Marshmallows on the lollipop sticks (do this in a circular motion)
::Place the chocolate chips/almond bark in a microwave safe bowl and microwave until melted (careful not to burn!)
::Dip the Marshmallows into the chocolate twirling off the excess chocolate.
::Then dip them immediately into the graham cracker crumbs. You can also substitute nuts, sprinkles, chopped up candy bars, etc....
::It is perfectly okay to lick your fingers on this recipe!

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