1 roll (1 pound ) of raw sausage with sage ( I use Tennessee Pride--but any brand will work)
2 cups of shredded Sharp Cheddar cheese --I like to shred my on, it seems to mix better. (I use the sharp, because it gives the sausage balls a little kick!)
2 cups of bisquick baking mix (here's a $0.50/1 printable coupon for this mix)
*Mix everything together---you really need to use your hands to mix everything
*Roll into small balls about the size of ping pong balls
*Bake the sausage balls at 350 degrees F for 20 minutes. I would place the balls about 1 1/2 inches apart.
There will be a lot of grease on your pan when you pull them out of the oven, just lay them on some paper towels to drain.
Next, enjoy them.
**Helpful side note, if you are prone to heart burn, take some thing before you eat them or buy the regular sausage, not the sausage with sage in them.
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