Red, White and Blueberry Lemonade Pops

photo credit and recipe

This recipe is sure to cool you off on these hot summer days!


Ingredients:
Red Layer
1 cup sliced strawberries
3 tablespoons lemonade, chilled
1 teaspoon sugar

White Layer
1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
3 tablespoons lemonade, chilled

Blueberry Layer
1/2 cup blueberries
1/2 cup lemonade, chilled
1/2 teaspoon sugar

Step 1:
In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.

Step 2:
When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.

Step 3:
Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.
.