1 1/2 lb. beef top round steak, trimmed of fat, cut into 3/4-inch cubes
1 small onion, finely chopped
2 garlic cloves, minced
1 (28-oz.) can diced tomatoes, undrained
1 (8-oz.) can tomato sauce
1 (15 or 15.5-oz.) can pinto beans, undrained
1 (4.5-oz.) can chopped green chiles3 teaspoons chili powder1 teaspoon cumin
::In 4- to 6-quart slow cooker, combine all ingredients; mix well.
::Cover; cook on low setting for 8 to 10 hours
Garnish with your favorite chili toppers., like cheese, sour cream, onions etc..