2 cans of Rotel
2 Cream cheese, cut up
Throw everything in crock pot and heat on low until cheese is melted (about an hour)
*We always double the recipe.
.
Hello Everyone and Welcome to Swappin' Spoons! Years ago, I started this blog because I had asked for a Potato Soup recipe over on Facebook and 37 of my friends sent me a recipe for potato soup. 37! I instantly thought we needed a place to share recipes and immediately thought of starting a blog. I told my husband I needed a catchy name for the blog and he is the one that came up with Swappin' Spoons.
My family loves this stuff! They usually add some velvetta or other type of cheese in too.
ReplyDelete