--I cooked these for 2 1/2 hours in the crock pot, (on high) took them out and shredded them.
::Put the chicken back in the crock pot
::Add 2 cans of chicken broth
::Add 2 big cans of cream of chicken soup.
Cook on high until bubbly, stir/mix good
::Add 1 can of store bought biscuits, tear them apart, continuing to cook on high until dough is done--about a hour and half--or until done.
I tried this recipe this week! It was fantastic!!!! Very creaming and wonderful!!! Hands down, the best Chicken and Dumplings I've ever had.
ReplyDeleteWhat size is 2 big cans?
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