3 Breakfast Crockpot Recipes

#1 Western Omelet:
1 bag (32 ounce size) frozen hash brown potatoes
1 pound bacon, diced, cooked and drained or cooked ham, cubed
1 diced onion
1 diced bell pepper
1 1/2 cup shredded cheddar or monterey jack cheese
12 eggs
1 cup milk
1 teaspoon salt
1 teaspoon black pepper

Place a layer of frozen potatoes on the bottom of slow cooker, followed by a layer of bacon, then onions, green pepper, and cheese. Repeat the layering process 2 or 3 more times, ending with a layer of cheese. Beat eggs, milk, salt, and pepper together. Pour over crock pot mixture, cover and cook on low for 10-12 hours.


#2 Hearty Apple Breakfast Cobbler:
4 medium-sized apples, peeled and sliced
1/4 C. honey
1 t. cinnamon
2 T. butter, melted
2 C. granola cereal

Spray inside of Crock-Pot with nonstick spray. Place apples in slow cooker and mix in remaining ingredients. Cover and cook on low 7-9 hours overnight (or cook on high 2-3 hours).


#3 Rotel grits:
2 cups grits- use directions on back to cook
1-2 lb Velveeta ( I say the more the merrier!)
1 can Mild Rotel
1 lb Mild sausage
1 stick butter

Cut up cheese into cubes and put in crock pot on high along with undrained Rotel. Cook and drain sausage and add to crock pot. Cook grits as directed. Once done add butter and pour into crock pot. Stir and let melt!
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