So I thought that I would share how my mom taught me to freeze eggs. It is very simple.
*Mix the yolks and egg whites together; then pour into an ice cube tray. Two cubes are the equivalent of one large egg.
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Hello Everyone and Welcome to Swappin' Spoons! Years ago, I started this blog because I had asked for a Potato Soup recipe over on Facebook and 37 of my friends sent me a recipe for potato soup. 37! I instantly thought we needed a place to share recipes and immediately thought of starting a blog. I told my husband I needed a catchy name for the blog and he is the one that came up with Swappin' Spoons.
Any tips for just freezing the yolk or just the whites? I end up having them left over after recipes and when I tried freezing yolks they were yick when I defrosted them. Maybe I could still have cooked with them, but I didn't.
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