Wednesday

Recipe: Homemade Granola



Homemade Granola -- Recipe from Taste of home

3 cups old-fashioned oats

You can omit any of these next 6 ingredients if you do not have them in you pantry.
1 cup toasted wheat germ
1/4 cup sliced almonds
1/4 cup sunflower seeds
1/4 cup wheat or oat bran
1/4 cup flax seeds
2 tablespoons sesame seeds

1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup honey
2 tablespoons canola or vegetable oil
1 1/2 teaspoons vanilla extract

In a large bowl, combine the first nine ingredients and set aside. In a small saucepan, heat honey, oil, and vanilla over low heat. Cook and stir for about 2 minutes, until combined and heated through. Pour over oat mixture and toss to coat. Spread into a 15″x10″ lightly greased baking pan. Bake at 275 degrees F for 30 to 40 minutes (until desired doneness is achieved), stirring every 10 minutes. Let cool before storing in an airtight container. You can even freeze this if you wanted too!

Makes about 5 cups.

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