Oops! Something Went Wrong

KITCHEN HELPS

We have all been there, we cook, taste, and think ewww! It is either too salty, too sweet, too thin, not the right color, etc.! Here are some tried and helpful tips for when things go wrong in the kitchen.

Too Salty---add some cider vinegar and sugar, or simply add sugar.

If your soup or stew is too salty add some raw potatoes, discard after they have absorbed the salt.

Too Sweet---add salt

Or if it's a main dish or vegeatable add a teaspoon of cider vinegar.

Pale Gravy---brown the flour well before adding the liquid. This also helps prevent lumpy gravy.

Thin gravy---add some cornstarch, or instant potato flakes

Greasy Gravy---add some baking soda

.