~Baked Ziti Recipe~ FREEZES GREAT!

One of my children gave me a cookbook for Christmas and it had this recipe in it.
I was so excited to find this recipe, not because it is good, but because it was put in the book by my friend Kristy B., who went to be with the Lord in the early part of 2009.
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~Baked Ziti Recipe~1 lb. dry ziti pasta
1 onion chopped
1 lb. lean ground beef
2 (24 oz) jars spaghetti sauce
8 oz. Provolone cheese, sliced
1 1/2 c. sour cream
8 oz. Mozzarella cheese, shredded
2 T. Parmesan cheese, grated

*Bring a large pot of lightly salted to a boil. Add ziti pasta, and cook until al dente, about 8 minutes: drain.
*In a large skillet, brown onion and ground beef over medium heat. DRAIN; add Spaghetti sauce and simmer for 15 minutes.
*Preheat the oven to 350 degrees.
*Butter a 9 by 13 inch baking dish.
Then layer as follows:
1/2 of ziti, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes or until cheeses are melted.
Then eat :)

I always make a couple of extra pans and stick in the freezer to pull out later in the month or so. It freezes great, just amke sure you use heavy duty foil.
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If you try it I would love to know how you like it; so please leave a comment.
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