Carnitas and Homemade Guacamole - Freezer day cooking!

Carnitas:

1 pork tenderloin (I used a big one---to have left overs and to freeze some of the meat)

salt and pepper

2 dashes of Oregano

*Cut slashes on top and pack with butter; wrap in foil and put in pan to cook. Cook until the meat just falls apart. I cooked mine for 5 hours (but keep in mind that I was cooing a big one.)

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Home Made Guacamole:

2 Avocados

1/4 cup of salsa

salt to taste

1/2 lemon or 1/2 lime--which ever you have on hand.

*Mix all together by mashing with fork. I doubled this recipe for the six of use. This is a great dip for chips too!

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This post is linked to:

Tasty Tuesday

The grocery Cart Challenge

Blessed with Grace

A Southeren Fairy Tale

All the Small Stuff