All I can say is "YUM!"
SEVEN - LAYER COOKIES:
1 - stick melted butter
1 - cup graham cracker crumbs
12 - oz. pkg. chocolate chips
12 - oz. pkg. butterscotch chips
1 to 2 cups coconut
1 1/2 cups pecans (or your favorite nut)
1 can Eagle Brand condensed milk
- Combine melted butter and graham cracker crumbs and sprinkle in the bottom of a 9 x 13 baking dish. Layer chocolate chips, butterscotch chips, coconut, and nuts. Drizzle condensed milk on top. Bake on 350 degrees for 20 minutes or until brown on top.
*For more cookie recipes go here to Around the Table with Tami
Hello Everyone and Welcome to Swappin' Spoons! Years ago, I started this blog because I had asked for a Potato Soup recipe over on Facebook and 37 of my friends sent me a recipe for potato soup. 37! I instantly thought we needed a place to share recipes and immediately thought of starting a blog. I told my husband I needed a catchy name for the blog and he is the one that came up with Swappin' Spoons.
Thursday
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I am a fan of anything with coconut! And these are super simple...I definitly need to try these out!
ReplyDeleteOh my yumm!! Mouth watering here!!
ReplyDelete