I know a lot of people have a concern when trying to decide which 'sugar' substitute to use when baking. Well I received this email this morning and thought that I would share it. So click on the above link (the title) and read away. I hope that this article will help you with your decisions on what to use.
I personally like using the real thing ...SUGAR.
But when I do use a substitute I like using Splenda.
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