Rice and Hamburger Casserole in the Crockpot

Enough {BROWNED} hamburger meat to feed your family (I used 2 1/2 pounds)
4 small cans of cream of mushroom soup
1 soup can of water
1 Soup can of chicken stock/broth
Pepper to taste
2 cups of cooked rice (doesn't matter what kind)

Mix together well, and cook on low (or if you have a keep warm setting) for 2 hours.

If it gets too dry, just add some more stock or water.

I served ours with broccoli.
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